OUR SERVICES
As a seasoned hospitality consultant and true “Coordinator of Chaos,” Tania partners directly with owners, managers, and chefs to streamline operations and build systems that actually work. Her expertise spans financial analysis, labor and cost controls, hiring and training, inventory and recipe systems, and full operational playbooks.
She also supports concept development, wine programs, and restaurant openings, ensuring every detail is set up for long-term success.
FROM HIGH-LEVEL STRATEGY TO DAY-TO-DAY OPERATIONAL TOOLS
SERVICES INCLUDE:
Financial Analysis
Bookkeeping
Sales Forecasting
Budgeting
Labor Tracking
Accounting Software Integration
FINANCIAL MANAGEMENT
Hiring & Training Staff
Employee Training Manuals
Scheduling Assistance
PEOPLE & STAFFING
Food Costing & Inventory Systems
Operations Manuals
Standardized Recipe Templates
Inter-Company Logistics
Point of Sale Selection & Setup
OPERATIONAL SUPPORT
CONCEPT DEVELOPMENT
Wine List Creation & Maintenance
Restaurant Design
Restaurant Opening Assistance