SERVICES

Tania's role as Coordinator of Chaos allows for a broad scope of services. She works hands-on with owners, managers, and chefs to create efficient business systems and standard operating procedures, including but not limited to:

Bookkeeping

Sales forecasting

Labor tracking

Scheduling assistance

Hiring & training staff

Food costing and inventory systems

Employee training manuals

Operations manuals

Standardized recipe cards

Inter-company logistics

Wine list creation & maintenance

Restaurant opening assistance

If you're looking for a specific service that isn't listed, please don't hesitate to ask!