SERVICES

Tania's role as Coordinator of Chaos allows for a broad scope of services. She works hands-on with owners, managers, and chefs to create efficient business systems and standard operating procedures, including but not limited to:

financial analysis

bookkeeping

sales forecasting & budgeting

labor tracking

scheduling assistance

hiring & training staff

food costing and inventory systems

employee training manuals

operations manuals

standardized recipe cards

inter-company logistics

wine list creation & maintenance

restaurant design

restaurant opening assistance

If you're looking for a specific service that isn't listed, please don't hesitate to ask!